Why Organic Food Is Better Food
You are probably aware that food grown according to organic principles is free from exposure to harmful herbicides and pesticides, but that is only one small aspect of organic agriculture. Read on for 10 reasons why organic food is better food.
- Organic food tastes much better, has more flavor and is more satisfying.
- Organic food is higher in nutrients, which are also more easily absorbed by the body.
- Organic food helps fight cancer, stroke, diabetes, mental disorders, infertility, and heart problems.
- Organic food is safer. It is not treated with harmful chemicals, many of which are carcinogenic.
- Organic farming preserves soil-fertility, life and nutrients.
- Organic farming is better for animals; they are treated humanely, live longer healthful lives and the food contains more healthy fatty acids.
- Organic farming produces higher yields in drought conditions.
- Organic farming protects the climate.
- Organic farming preserves wildlife.
- Organic farming can feed the world and builds local economies.
In the long run, organically grown food is the best bargain for us, the environment, and future generations.
Does organic food cost more? Yes and no. Organically grown foods are generally higher in price, but you are getting far more for your money. The food tastes better, because it is better. It is more nutritious and more satisfying. You can and will eat less, and your body will respond positively to the better nutrition. What is your health worth?
Living Organics makes it affordable
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